Occupational Health and Safety
Each piece of equipment will have
a different procedure to operate it and may have very important specific safety
instructions.
Look at the manual for the
equipment or ask your supervisor for specific details. However there are some
general safety instructions when cleaning equipment:







Removing excess chemical
After cleaning equipment ensure
that you have rinsed the chemical off completely before you use the equipment
to prepare or cook food.Many food contamination incidents have occurred when
chemicals have not been properly rinsed off the equipment before food use.
Knives NEVER put dirty
knives into a washing sink, detergent and suds will hide the knife. A person
putting their hands in the sink may cut themselves on a sharp knife.
Floors When mopping
floors they become wet and it is easy for an unsuspecting person to slip and
injure themselves on a slippery floor. When
mopping the floor ensure other workers in the area know that the floor is wet
and place "Slippery when wet" signs out where people can see them.
Remember always COMMUNICATE THE HAZARD!
Sharp items
When disassembling equipment such
as slicers be careful with sharp blades, the can and will cause severe injury
if handled in an inappropriate way.
Remove electrical plug before
disassembling electrical equipment
Electrical items
Always remove the electrical plug
from the wall socket BEFORE cleaning an electrical item.
Water and electricity do not mix
well and it may become very dangerous causing electrocution and possibly death.
Also if the item is accidentally
turned on it may start to operate and may cause serious injury.
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